Italian Dressing “Packet” Recipe!


I think this recipe will mark the fact that I have replaced every packet in my kitchen with the real thing. Except bullion cubes. Anyone have a recipe for that? 😦

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Fajita Seasoning, Ranch Dressing, Onion Soup Mix, and Taco Seasoning have all been made and now it’s time for Italian dressing.

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You start out by mixing your dry ingredients. You could do this on a day where you don’t really need dressing, if you’re just overloaded with free time.

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It will keep in an air tight container.

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This recipe is simple, it comes together fast and it keeps well in the fridge.

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Italian Dressing Packet Recipe


2 tablespoons dried oregano

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon white sugar

1 tablespoon dried parsley

2 teaspoons sea salt

1 teaspoon dried basil

1/4 teaspoon dried thyme

1/4 teaspoon celery salt

25 grinds of fresh pepper

instructions and directions:

combine all ingredients in an air tight container.

for dressing: mix 1/4 cup vinegar with 1/2-3/4 of a cup (depending on how oily you like your Italian dressing) of canola oil  in a bowl with 2 tablespoons of water and 2 tablespoons of the mix. Cover and refrigerate.


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