I think this recipe will mark the fact that I have replaced every packet in my kitchen with the real thing. Except bullion cubes. Anyone have a recipe for that? 😦
You start out by mixing your dry ingredients. You could do this on a day where you don’t really need dressing, if you’re just overloaded with free time.
It will keep in an air tight container.
This recipe is simple, it comes together fast and it keeps well in the fridge.
Italian Dressing Packet Recipe
2 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 tablespoon dried parsley
2 teaspoons sea salt
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon celery salt
25 grinds of fresh pepper
instructions and directions:
combine all ingredients in an air tight container.
for dressing: mix 1/4 cup vinegar with 1/2-3/4 of a cup (depending on how oily you like your Italian dressing) of canola oil in a bowl with 2 tablespoons of water and 2 tablespoons of the mix. Cover and refrigerate.