Homemade Fajita Seasoning

How was everyone’s weekend? Mine was relaxing. It started off at this new-ish brewery in Franklin with their delicious Portly Stout and a pleasantly hoppy Another Way to Rye. Yum. Check them out if you haven’t already.

In other eventful domestic  exciting news, I’ve gotten rid of another packet of seasoning!

I’ve always been a fan of a certain fajita seasoning packet but as usual, I didn’t like what was in the ingredient list.

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Now, at my house,  fajita seasoning is homemade and I control the spices. After you mix these guys together, you’ll have a fast meal ahead of you.

I served ours with Cheesy Mexican Rice

Gather the spices and mix together

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Saute onion and bell pepper

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Set aside

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Thinly slice chicken and cook

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Bring back the bell and onion and add your homemade seasoning

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Wrap in a tortilla

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Top with cheese and sour cream



1 teaspoon dried oregano

10 twists freshly ground pepper

1 tablespoon cornstarch

1 teaspoon onion flakes

1 teaspoon sea salt

1 teaspoon sugar

1/2 teaspoon chicken or beef bouillon (optional but recommended)

3 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin

1/4 teaspoon cayenne pepper

instructions and directions: 

Mix together all ingredients. Two tablespoons is equivalent to one packet. Add more or less to taste with cooked: 1 pound thinly sliced chicken and bell peppers.  Add 2 tablespoons of water at a time, until well combined.


One thought on “Homemade Fajita Seasoning

  1. […] Fajita Seasoning, Ranch Dressing, Onion Soup Mix, and Taco Seasoning have all been made and now it’s time for Italian dressing. […]

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