How was everyone’s weekend? Mine was relaxing. It started off at this new-ish brewery in Franklin with their delicious Portly Stout and a pleasantly hoppy Another Way to Rye. Yum. Check them out if you haven’t already.
eventful domestic exciting news, I’ve gotten rid of another packet of seasoning!
I’ve always been a fan of a certain fajita seasoning packet but as usual, I didn’t like what was in the ingredient list.
Now, at my house, fajita seasoning is homemade and I control the spices. After you mix these guys together, you’ll have a fast meal ahead of you.
I served ours with Cheesy Mexican Rice
Gather the spices and mix together
Saute onion and bell pepper
Thinly slice chicken and cook
Bring back the bell and onion and add your homemade seasoning
Wrap in a tortilla
Top with cheese and sour cream
1 teaspoon dried oregano
10 twists freshly ground pepper
1 tablespoon cornstarch
1 teaspoon onion flakes
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon chicken or beef bouillon (optional but recommended)
3 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper
instructions and directions:
Mix together all ingredients. Two tablespoons is equivalent to one packet. Add more or less to taste with cooked: 1 pound thinly sliced chicken and bell peppers. Add 2 tablespoons of water at a time, until well combined.