Welcome Back Tostada Suiza


I’ve been traveling the world and I just couldn’t find the time to write to you along the way. Or, I moved twice and my kitchen situation has been dicey, so I haven’t been sharing what I have been cooking between unpacking boxes and occasionally dining out 3 times a day. You take your pick.  And by you I mean all three of my readers.

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For my unofficial “welcome back to the blog world” party [really-you shouldn’t have], I decided to make something that was Mexican themed, naturally, and something really easy. It’s a take on one of my favorite dishes at our local Mexican haunt. It’s called Enchiladas Suiza. It was a week day though and I had already had too many Negra Modelos  couldn’t swing the enchilada part, so I give you: Tostada Suiza. You can thank me at my next surprise party.

De nada.

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gathering of just a few ingredients

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if you see this brand of tostadas, i would highly recommend them. not too salty and very crunchy.

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a hungry apple original 


1 pound chicken breast, raw

1 bell pepper, chopped (i used red)

1 can fire roasted tomatoes

1/2 cup low sodium chicken broth

1/2 cup of pickled jalapenos, more or less to taste

sea salt and pepper

pepper jack cheese, grated

pineapple tid-bits (or delicious pineapple salsa if you have a whole foods)

salsa verde

avocado, to garnish

cilantro, to garnish

instructions and directions:

heat oven to 350 degrees.

in a slow cooker, combine raw chicken breasts, tomatoes, pepper, jalapenos, chicken broth and the s&p.

cover and cook on low, for 6 hours. confirm that the chicken is done and shred.

lay out parchment paper on a cookie sheet and top tostada shells with: chicken and grated cheese.

bake for 5 minutes on 350 degrees.

top with salsa verde, pineapple and garnish with cilantro and avocado.


2 thoughts on “Welcome Back Tostada Suiza

  1. JP says:

    Glad to hear you’re back! My dinners have been very boring lately! 😉

  2. Francesca says:

    Welcome back!!! Great post.

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