Even Better Jiffy Muffins

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Some times I just don’t have the time for from-scratch recipes. For example, when I want cornbread, it is just easier (and delicious!) to use a box of Jiffy. I still feel the need to do a little something extra though. So, while this isn’t really a recipe, per say, it is a way to make Jiffy even better.

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1/4 cup of cheese and a 1/4 cup of sour cream is all there is to it

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the two additional ingredients make the muffins bigger, cheesy and less crumbly

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Even Better Jiffy Muffins


1 box jiffy corn bread

1 egg

1/2 cup milk

2 ounces of sharp cheddar, grated (about 1/4 cup, heaping)

1/4 cup sour cream

instructions and directions: 

Heat oven on 400 degrees.

In a bowl, mix all ingredients. Let sit on the counter in the bowl for 5 minutes. Spoon into greased 6 cup muffin tin. Bake 15 minutes or until muffins begin to brown.


3 thoughts on “Even Better Jiffy Muffins

  1. Hannah says:

    Yum! I’m like you – I like the the ease and goodness of Jiffy box cornbread. Can’t wait to try this spin on them!

  2. Amber says:

    When are we going to get that Thai Pizza recipe! that was AMAZING 🙂

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