Some times I just don’t have the time for from-scratch recipes. For example, when I want cornbread, it is just easier (and delicious!) to use a box of Jiffy. I still feel the need to do a little something extra though. So, while this isn’t really a recipe, per say, it is a way to make Jiffy even better.
1/4 cup of cheese and a 1/4 cup of sour cream is all there is to it
the two additional ingredients make the muffins bigger, cheesy and less crumbly
Even Better Jiffy Muffins
1 box jiffy corn bread
1/2 cup milk
2 ounces of sharp cheddar, grated (about 1/4 cup, heaping)
1/4 cup sour cream
instructions and directions:
Heat oven on 400 degrees.
In a bowl, mix all ingredients. Let sit on the counter in the bowl for 5 minutes. Spoon into greased 6 cup muffin tin. Bake 15 minutes or until muffins begin to brown.