Some times I just don’t have the time for from-scratch recipes. For example, when I want cornbread, it is just easier (and delicious!) to use a box of Jiffy. I still feel the need to do a little something extra though. So, while this isn’t really a recipe, per say, it is a way to make Jiffy even better.
1/4 cup of cheese and a 1/4 cup of sour cream is all there is to it
the two additional ingredients make the muffins bigger, cheesy and less crumbly
Even Better Jiffy Muffins
1 box jiffy corn bread
1/2 cup milk
2 ounces of sharp cheddar, grated (about 1/4 cup, heaping)
1/4 cup sour cream
instructions and directions:
Heat oven on 400 degrees.
In a bowl, mix all ingredients. Let sit on the counter in the bowl for 5 minutes. Spoon into greased 6 cup muffin tin. Bake 15 minutes or until muffins begin to brown.
Yum! I’m like you – I like the the ease and goodness of Jiffy box cornbread. Can’t wait to try this spin on them!
When are we going to get that Thai Pizza recipe! that was AMAZING 🙂
It’s already on here. I just made them using naan last night, to save time and have individual pizzas. https://thehungryapple.com/2013/06/27/thai-pizza/