If you like easy, try this pasta. I think it took 20 minutes.
This is a very summery pasta that I like to make year round. It’s really light and has good acidity from tomatoes as well as a little sweetness from the corn.
These ingredients are really too simple
Any of your favorite corn will do. Fresh, canned or frozen.
Season those shrimp
This is my favorite kind of angel hair pasta. It tastes great and it has a little something extra. It’s Barilla Plus, see what I did there? 😉
Let the shrimp cook
Toss with parsley
Wasn’t that fast!?!
Piled high on angel hair
Corn, Tomato Pasta with Shrimp
2 tablespoons olive oil
1 small onion, finely diced
1 cup corn (canned, frozen or fresh)
2 garlic cloves, minced
1 (14.5) ounce can diced tomatoes
1 pound large white shrimp, peeled and deveined
1/4 cup parsley, chopped
1/2 cup of white wine (optional)
1 pound angel hair pasta
instructions and directions:
sprinkle shrimp with salt and pepper. set aside.
over medium heat, heat oil. add onion and cook until softened, about 4-5 minutes.
add garlic and corn and saute until corn is warmed through, about 2 minutes. add wine (if using) and allow most of it to evaporate.
add tomatoes, with their juice. stir to combine. add shrimp and simmer until shrimp are cooked through, about 5 minutes.
toss with parsley and serve over angel hair. garnish with Parmesan.