I mean it! 10 minutes. This simple recipe is really pretty to look at and tastes great! The bread is crunchy, the cheese is creamy, the salami-salty and the pesto adds a bright burst of flavor!
Did I mention it takes 10 minutes?
Toast the bread
Spread with ricotta
Top with salami and drizzle with pesto.
CROSTINI WITH RICOTTA, SALAMI and PESTO
1 baguette, cut into 1/2 inch slices
20 thin slices salami
ricotta cheese (store bought or homemade)
pesto (store bought or homemade)
freshly ground pepper
instructions and directions:
heat oven to 400 degrees.
lay baguette slices on a parchment lined cookie sheet. drizzle each side with olive oil and lightly sprinkle with salt and pepper. bake for 5 minutes or until bread is crisp. remove from oven and cool 1 minute.
spread desired amount (i used about 2 tablespoons) of ricotta cheese on each slice of bread. fold one piece of salami on each and drizzle with salami.