10 Minute Crostini Appetizer

I mean it! 10 minutes. This simple recipe is really pretty to look at and tastes great! The bread is crunchy, the cheese is creamy, the salami-salty and the pesto adds a bright burst of flavor!

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Did I mention it takes 10 minutes?

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Toast the bread

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Spread with ricotta

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Top with salami and drizzle with pesto.

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1 baguette, cut into 1/2 inch slices

olive oil

20 thin slices salami

ricotta cheese (store bought or homemade)

pesto (store bought or homemade)

freshly ground pepper

sea salt

instructions and directions: 

heat oven to 400 degrees.

lay baguette slices on a parchment lined cookie sheet. drizzle each side with olive oil and lightly sprinkle with salt and pepper. bake for 5 minutes or until bread is crisp. remove from oven and cool 1 minute.

spread desired amount (i used about 2 tablespoons) of ricotta cheese on each slice of bread. fold one piece of salami on each and drizzle with salami.



One thought on “10 Minute Crostini Appetizer

  1. […] Salami Crostini. You can pick them up with your hands and they are ready for your party in 10 minutes. […]

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