Replacement Chili

It’s a sad day for the chili recipe I have been faithful to  for so many years because IT JUST GOT REPLACED!

With this recipe.

BOOM.

Chili with Bread

It’s the simplest, fastest and most flavor packed -all in one and it’s really this easy.

The husband agrees.

Chili Beef

Brown beef and onion.

Chili Ingredients

Add remaining ingredients.

Chili in pot

Simmer.

Chili sideways

Dinner.

Chili Up Close

Done.

REPLACEMENT CHILI

Ingredients

1-1 1/2 pounds lean ground beef or turkey

1 medium onion, diced

1 15 ounce can tomato sauce

1 14.5 ounce can petite diced tomatoes

1 4 oz can green chilies

1 can chili beans-i used medium

2 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon sea salt

15 grinds pepper

1/4 teaspoon cayenne pepper

Instructions and Directions

Brown lean ground beef and onion until beef is cooked through. Drain if desired. Add all other ingredients. Simmer for 30 minutes on low. Serve with cheddar, green onion, Fritos and/or sour cream.

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4 thoughts on “Replacement Chili

  1. Morgan Kircher says:

    I don’t have the recipe I use in front of me, but I’m pretty sure it’s VERY CLOSE to the same thing. We love it and often replace beef with turkey and it’s still super tasty!

  2. carey says:

    So I went to the grocery store last night with the intention of making the White Chicken Chili recipe you had posted, but with your high acclaim of this one, I made it instead. I followed the recipe to a T and it was delicious! Now I have leftovers for at least 4 days. Good thing I like chili. 🙂

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