It’s a sad day for the chili recipe I have been faithful to for so many years because IT JUST GOT REPLACED!
With this recipe.
It’s the simplest, fastest and most flavor packed -all in one and it’s really this easy.
Brown beef and onion.
Add remaining ingredients.
1-1 1/2 pounds lean ground beef or turkey
1 medium onion, diced
1 15 ounce can tomato sauce
1 14.5 ounce can petite diced tomatoes
1 4 oz can green chilies
1 can chili beans-i used medium
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon sea salt
15 grinds pepper
1/4 teaspoon cayenne pepper
Instructions and Directions
Brown lean ground beef and onion until beef is cooked through. Drain if desired. Add all other ingredients. Simmer for 30 minutes on low. Serve with cheddar, green onion, Fritos and/or sour cream.
I don’t have the recipe I use in front of me, but I’m pretty sure it’s VERY CLOSE to the same thing. We love it and often replace beef with turkey and it’s still super tasty!
It would definitely be great with turkey too. I agree!
So I went to the grocery store last night with the intention of making the White Chicken Chili recipe you had posted, but with your high acclaim of this one, I made it instead. I followed the recipe to a T and it was delicious! Now I have leftovers for at least 4 days. Good thing I like chili. 🙂
It freezes beautifully too!